Sestavine
- Meat, cut into cubes according to the number of servings1 kilogram
- Basmati rice, preferably Indian from the spice shop1 kilogram
Rdeča Paprika2 pieces
Zelena paprika2 pieces
Rumeni Poper2 pieces- Large tomato, diced5 pieces
- Carrot, grated or two, as desired1 piece
Omaka2 tablespoons
Limona sok3 tablespoons
Začimbe Kabsa1 tablespoon- Cardamom pods4 pods
- Loomi (dried black lime)1 pod
- Cinnamon stick1 stick
Mleti cimet1 teaspoon
Začimbe za meso1 tablespoon
Laurusov list1 leaf
Črni poper1 teaspoon
Sol0
Koraki
- 1
In a pot over the heat, add oil and ghee and let it heat, then add the onion and cardamom pods and sauté well until softened. Add the meat to the onion with the meat spices, kabsa spices, black pepper, cinnamon stick, dried lime, and bay leaf, and sauté well.
5 minPotrebni pripomočki:
Lonček - 2
Add the colored peppers to the pot with the meat and stir, then add the diced tomatoes and let it cook for 5 minutes while stirring.
5 min - 3
Add the sauce to the pot and stir well, then add the rice and stir, and let it cook until the water evaporates, then add water according to the amount of basmati rice while adjusting the salt.
5 min - 4
Leave the pot on the heat, ensuring it is covered, until the meat and rice are cooked. Remove from heat and serve the kabsa in a serving dish.
10 min
Dejstva o hranilni vrednosti
Rdeča Paprikana 100gZelena paprikana 100gRumeni Poperna 100gOmakana 100gLimona sokna 100gZačimbe Kabsana 100gMleti cimetna 100gZačimbe za mesona 100gLaurusov listna 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.