Ingredienser
- Meat, cut into cubes according to the number of servings1 kilogram
- Basmati rice, preferably Indian from the spice shop1 kilogram
Röd Paprika2 pieces
Grön paprika2 pieces
Gul Paprika2 pieces- Large tomato, diced5 pieces
- Carrot, grated or two, as desired1 piece
Sås2 tablespoons
Citronjuice3 tablespoons
Kabsa-kryddor1 tablespoon- Cardamom pods4 pods
- Loomi (dried black lime)1 pod
- Cinnamon stick1 stick
Malet kanel1 teaspoon
Kryddor för kött1 tablespoon
Lagerblad1 leaf
Svartpeppar1 teaspoon
Salt0
Steg
- 1
In a pot over the heat, add oil and ghee and let it heat, then add the onion and cardamom pods and sauté well until softened. Add the meat to the onion with the meat spices, kabsa spices, black pepper, cinnamon stick, dried lime, and bay leaf, and sauté well.
5 minNödvändiga verktyg:
Kastrull - 2
Add the colored peppers to the pot with the meat and stir, then add the diced tomatoes and let it cook for 5 minutes while stirring.
5 min - 3
Add the sauce to the pot and stir well, then add the rice and stir, and let it cook until the water evaporates, then add water according to the amount of basmati rice while adjusting the salt.
5 min - 4
Leave the pot on the heat, ensuring it is covered, until the meat and rice are cooked. Remove from heat and serve the kabsa in a serving dish.
10 min
Näringsvärde
Röd Paprikaper 100gGrön paprikaper 100gGul Paprikaper 100gSåsper 100gCitronjuiceper 100gKabsa-kryddorper 100gMalet kanelper 100gKryddor för köttper 100gLagerbladper 100gSvartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.