Tuna Kabsa

Necati AltanKuhar

Sastojci

• Tuna in oil, drained
  400 grams
• Riža dugog zrna
  4 cups
• Large onion
  2 pieces
• Pasta od rajčice
  135 grams
• Ghee
  0.8 cups
• Chicken broth cube
  1 cube
• Cardamom pods
  5 pods
• Cloves
  5 cloves
• Mljeveni kumin
  1 tablespoon
• Dried coriander, ground
  1 tablespoon
• Cinnamon stick
  1 stick
• Crni papar
  1 teaspoon
• Sol
  0

Koraci

1. 1

   Sauté the onions in ghee until golden, then add the cinnamon, cardamom, cloves, cumin, and ground coriander, followed by the broth cube and tomato paste. Stir the ingredients for 5 minutes.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Add two cups of water to the pot and let the mixture boil for 5 minutes, then add the rice and ensure it is submerged in water that should rise 3 cm above the rice.

   5 min
3. 3

   Add the tuna without breaking it apart, cover the pot, and let it boil, then reduce to low heat for 30 to 45 minutes. Enjoy your meal.

   45 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Riža dugog zrnana 100g

Energija130 kcal

Proteini2.7 g

Ukupno masti0.3 g

Ugljikohidrati28.2 g

Dijetalna vlakna0.4 g

Ukupno šećera0.1 g

Pasta od rajčicena 100g

Energija100 kcal

Proteini1.5 g

Ukupno masti0.5 g

Ugljikohidrati24 g

Ukupno šećera20 g

Dijetalna vlakna2 g

Gheena 100g

Energija900 kcal

Ukupno masti100 g

Mljeveni kuminna 100g

Energija375 kcal

Proteini18 g

Ukupno masti22 g

Ugljikohidrati44 g

Dijetalna vlakna11 g

Ukupno šećera2 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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