Ingredienser
Kylling1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Stærk peber2 Piece
Tabasco Sauce0.3 Can- Garlic cloves2 Clove
Citron2 Piece
Majsolie0.5 Cup
Kabsa krydderier1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Løg1 Piece- Cloves10 Piece
Sort peber10 Piece
Kardemomme10 Piece
Spidskommen1 Teaspoon- Raisins, for garnish0.3 Cup
Trin
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
5 minNødvendigt udstyr:
Blender - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
45 minNødvendigt udstyr:
Kedel - 3
Squeeze lemon juice over the chicken and brown it in the oven.
10 minNødvendigt udstyr:
Ovn - 4
In the pot, add the oil and a teaspoon of cumin seeds.
5 minNødvendigt udstyr:Kedel - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
20 minNødvendigt udstyr:Kedel
Ernæringsfakta
Kyllingpr. 100gStærk peberpr. 100gTabasco Saucepr. 100gCitronpr. 100gMajsoliepr. 100gKabsa krydderierpr. 100gLøgpr. 100gSort peberpr. 100gKardemommepr. 100gSpidskommenpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.