Ingredients
Chicken1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Hot Pepper2 Piece
Tabasco Sauce0.3 Can- Garlic cloves2 Clove
Lemon2 Piece
Corn Oil0.5 Cup
Kabsa Spices1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Onion1 Piece- Cloves10 Piece
Black Pepper10 Piece
Cardamom10 Piece
Cumin1 Teaspoon- Raisins, for garnish0.3 Cup
Steps
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
5 minRequired Tools:
Blender - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
45 minRequired Tools:
Pot - 3
Squeeze lemon juice over the chicken and brown it in the oven.
10 minRequired Tools:
Oven - 4
In the pot, add the oil and a teaspoon of cumin seeds.
5 minRequired Tools:Pot - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
20 minRequired Tools:Pot
Nutrition Facts
Chickenper 100gHot Pepperper 100gTabasco Sauceper 100gLemonper 100gCorn Oilper 100gKabsa Spicesper 100gOnionper 100gBlack Pepperper 100gCardamomper 100gCuminper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.