Ingredientes
Pollo1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Pimiento picante2 Piece
Salsa Tabasco0.3 Can- Garlic cloves2 Clove
Limón2 Piece
Aceite de maíz0.5 Cup
Especias de Kabsa1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Cebolla1 Piece- Cloves10 Piece
Pimienta negra10 Piece
Cardamomo10 Piece
Comino1 Teaspoon- Raisins, for garnish0.3 Cup
Pasos
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
recipe.minutesHerramientas necesarias:
Batidora - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
recipe.minutesHerramientas necesarias:
Olla - 3
Squeeze lemon juice over the chicken and brown it in the oven.
recipe.minutesHerramientas necesarias:
Horno - 4
In the pot, add the oil and a teaspoon of cumin seeds.
recipe.minutesHerramientas necesarias:
Olla - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
recipe.minutesHerramientas necesarias:
Olla
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

