Sastojci
Piletina1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Ljuta paprika2 Piece
Tabasco umak0.3 Can- Garlic cloves2 Clove
Limun2 Piece
Ulje od kukuruza0.5 Cup
Začini za Kabsa1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Luk1 Piece- Cloves10 Piece
Crni papar10 Piece
Kardamom10 Piece
Kumin1 Teaspoon- Raisins, for garnish0.3 Cup
Koraci
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
5 minPotreban pribor:
Mikser - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
45 minPotreban pribor:
Lonac - 3
Squeeze lemon juice over the chicken and brown it in the oven.
10 minPotreban pribor:
Pećnica - 4
In the pot, add the oil and a teaspoon of cumin seeds.
5 minPotreban pribor:
Lonac - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
20 minPotreban pribor:
Lonac
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

