Ingrediënten
Kip1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Pittige peper2 Piece
Tabasco-saus0.3 Can- Garlic cloves2 Clove
Citroen2 Piece
Maïsolie0.5 Cup
Kabsa-kruiden1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Ui1 Piece- Cloves10 Piece
Zwarte peper10 Piece
Cardamom10 Piece
Komijn1 Teaspoon- Raisins, for garnish0.3 Cup
Stappen
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
recipe.minutesBenodigde hulpmiddelen:
Blender - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Squeeze lemon juice over the chicken and brown it in the oven.
recipe.minutesBenodigde hulpmiddelen:
Oven - 4
In the pot, add the oil and a teaspoon of cumin seeds.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
recipe.minutesBenodigde hulpmiddelen:Pan
Voedingsfeiten
Kipper 100gPittige peperper 100gTabasco-sausper 100gCitroenper 100gMaïsolieper 100gKabsa-kruidenper 100gUiper 100gZwarte peperper 100gCardamomper 100gKomijnper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.