Ingredienser
Kylling1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Sterk pepper2 Piece
Tabasco-saus0.3 Can- Garlic cloves2 Clove
Sitron2 Piece
Maisolje0.5 Cup
Kabsa-krydder1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Løk1 Piece- Cloves10 Piece
Svart pepper10 Piece
Kardemomme10 Piece
Kumin1 Teaspoon- Raisins, for garnish0.3 Cup
Trinn
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
5 minNødvendig utstyr:
Blender - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
45 minNødvendig utstyr:
Kjele - 3
Squeeze lemon juice over the chicken and brown it in the oven.
10 minNødvendig utstyr:
Ovn - 4
In the pot, add the oil and a teaspoon of cumin seeds.
5 minNødvendig utstyr:Kjele - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
20 minNødvendig utstyr:Kjele
Ernæringsfakta
Kyllingper 100gSterk pepperper 100gTabasco-sausper 100gSitronper 100gMaisoljeper 100gKabsa-krydderper 100gLøkper 100gSvart pepperper 100gKardemommeper 100gKuminper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.