Sestavine
Piščanec1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Pikantna paprika2 Piece
Tabasco omaka0.3 Can- Garlic cloves2 Clove
Limona2 Piece
Kukuruzno olje0.5 Cup
Začimbe Kabsa1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Čebula1 Piece- Cloves10 Piece
Črni poper10 Piece
Kardamom10 Piece
Kumin1 Teaspoon- Raisins, for garnish0.3 Cup
Koraki
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
5 minPotrebni pripomočki:
Mešalnik - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
45 minPotrebni pripomočki:
Lonček - 3
Squeeze lemon juice over the chicken and brown it in the oven.
10 minPotrebni pripomočki:
Pečica - 4
In the pot, add the oil and a teaspoon of cumin seeds.
5 minPotrebni pripomočki:
Lonček - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
20 minPotrebni pripomočki:
Lonček
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

