Ingredienser
Kyckling1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Stark paprika2 Piece
Tabasco-sås0.3 Can- Garlic cloves2 Clove
Citron2 Piece
Majsolja0.5 Cup
Kabsa-kryddor1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Lök1 Piece- Cloves10 Piece
Svartpeppar10 Piece
Kardemumma10 Piece
Spiskummin1 Teaspoon- Raisins, for garnish0.3 Cup
Steg
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
5 minNödvändiga verktyg:
Mixer - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
45 minNödvändiga verktyg:
Kastrull - 3
Squeeze lemon juice over the chicken and brown it in the oven.
10 minNödvändiga verktyg:
Ugn - 4
In the pot, add the oil and a teaspoon of cumin seeds.
5 minNödvändiga verktyg:Kastrull - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
20 minNödvändiga verktyg:Kastrull
Näringsvärde
Kycklingper 100gStark paprikaper 100gTabasco-såsper 100gCitronper 100gMajsoljaper 100gKabsa-kryddorper 100gLökper 100gSvartpepparper 100gKardemummaper 100gSpiskumminper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.