Malzemeler
Tavuk1 Chicken- Long-grain rice, soaked for one hour2 Cup
- Tomatoes5 Piece
Acı biber2 Piece
Tabasco Sosu0.3 Can- Garlic cloves2 Clove
Limon2 Piece
Mısır Yağı0.5 Cup
Kabsa Baharatları1 Tablespoon- Cinnamon stick2 Stick
- Loomi (dried black lime)1 Piece
Soğan1 Piece- Cloves10 Piece
Karabiber10 Piece
Kakule10 Piece
Kimyon1 Teaspoon- Raisins, for garnish0.3 Cup
Adımlar
- 1
For the kabsa sauce, peel the tomatoes and place them in the blender along with the hot green pepper, the juice of one lemon, salt, Tabasco sauce, and garlic. Blend until the ingredients are mixed, then place in a deep dish and refrigerate.
5 dkGerekli Aletler:
Blender - 2
Boil the chicken with the spices (cinnamon, loomi, black pepper, cloves, onion, 1 tomato cut into four, cardamom, and kabsa spices). After 45 minutes, remove the chicken from the pot and strain the broth.
45 dkGerekli Aletler:
Tencere - 3
Squeeze lemon juice over the chicken and brown it in the oven.
10 dkGerekli Aletler:
Fırın - 4
In the pot, add the oil and a teaspoon of cumin seeds.
5 dkGerekli Aletler:Tencere - 5
Drain the rice and add it to the oil, stirring slowly until the rice is slightly fried. Then add 3 cups of chicken broth and leave the rice on high heat until the grains appear. Cover the pot, reduce the heat, and let the rice cook. Let the rice rest for a quarter of an hour after turning off the heat, then stir and serve.
20 dkGerekli Aletler:Tencere
Besin Değerleri
Tavuk100g içinAcı biber100g içinTabasco Sosu100g içinLimon100g içinMısır Yağı100g içinKabsa Baharatları100g içinSoğan100g içinKarabiber100g içinKakule100g içinKimyon100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.