Ingredienser
Kyllingebryst1 kilogram
Ghee3 tablespoons
Løg2 medium-sized
Hvidløg5 cloves
Frisk ingefær1 tablespoon
Vand2 cups
Yoghurt1 cup
Kabsa krydderier3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Basmati Ris2 cups
Kardemomme5 pieces- Cloves5 pieces
Sort peber5 pieces- Cinnamon stick5 pieces
Salt0 to taste- Vand7 cups
Saffran0.5 teaspoon
Trin
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 minNødvendigt udstyr:
Kedel - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 min - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 min - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 minNødvendigt udstyr:
Blender - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 minNødvendigt udstyr:Kedel - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 minNødvendigt udstyr:Kedel - 7
Sprinkle the saffron mixture and rose water over the rice.
5 min - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 min
Ernæringsfakta
Kyllingebrystpr. 100gGheepr. 100gLøgpr. 100gHvidløgpr. 100gFrisk ingefærpr. 100gVandpr. 100gYoghurtpr. 100gKabsa krydderierpr. 100gBasmati Rispr. 100gKardemommepr. 100gSort peberpr. 100gSaltpr. 100gVandpr. 100gSaffranpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.