Sastojci
Piletina prsa1 kilogram
Ghee3 tablespoons
Luk2 medium-sized
Češnjak5 cloves
Svježi đumbir1 tablespoon
Voda2 cups
Jogurt1 cup
Začini za Kabsa3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Basmati Riž2 cups
Kardamom5 pieces- Cloves5 pieces
Crni papar5 pieces- Cinnamon stick5 pieces
Sol0 to taste- Voda7 cups
Šafran0.5 teaspoon
Koraci
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 minPotreban pribor:
Lonac - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 min - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 min - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 minPotreban pribor:
Mikser - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 minPotreban pribor:Lonac - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 minPotreban pribor:Lonac - 7
Sprinkle the saffron mixture and rose water over the rice.
5 min - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 min
Nutritivne činjenice
Piletina prsana 100gGheena 100gLukna 100gČešnjakna 100gSvježi đumbirna 100gVodana 100gJogurtna 100gZačini za Kabsana 100gBasmati Rižna 100gKardamomna 100gCrni paparna 100gSolna 100gVodana 100gŠafranna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.