Ingredjenti
Ħalib tal-pulcinell1 kilogram
Ghee3 tablespoons
Bżar2 medium-sized
Aglow5 cloves
Ginger frisk1 tablespoon
Ilma2 cups
Jogurt1 cup
Speċijiet ta' Kabsa3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Riz Basmati2 cups
Kardamomu5 pieces- Cloves5 pieces
Bżar iswed5 pieces- Cinnamon stick5 pieces
Salt0 to taste- Ilma7 cups
Safran0.5 teaspoon
Passi
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
recipe.minutes - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
recipe.minutes - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
recipe.minutesGħodda meħtieġa:
Blender - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
recipe.minutesGħodda meħtieġa:Kazzola - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
recipe.minutesGħodda meħtieġa:Kazzola - 7
Sprinkle the saffron mixture and rose water over the rice.
recipe.minutes - 8
Cover the pot and let it simmer on low heat for 25 minutes.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħalib tal-pulcinellgħal kull 100gGheegħal kull 100gBżargħal kull 100gAglowgħal kull 100gGinger friskgħal kull 100gIlmagħal kull 100gJogurtgħal kull 100gSpeċijiet ta' Kabsagħal kull 100gRiz Basmatigħal kull 100gKardamomugħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gIlmagħal kull 100gSafrangħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.