Ingrediënten
Kipfilet1 kilogram
Ghee3 tablespoons
Ui2 medium-sized
Knoflook5 cloves
Verse gember1 tablespoon
Water2 cups
Yoghurt1 cup
Kabsa-kruiden3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Basmati Rijst2 cups
Cardamom5 pieces- Cloves5 pieces
Zwarte peper5 pieces- Cinnamon stick5 pieces
Zout0 to taste- Water7 cups
Saffraan0.5 teaspoon
Stappen
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
recipe.minutes - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
recipe.minutes - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
recipe.minutesBenodigde hulpmiddelen:
Blender - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
recipe.minutesBenodigde hulpmiddelen:Pan - 7
Sprinkle the saffron mixture and rose water over the rice.
recipe.minutes - 8
Cover the pot and let it simmer on low heat for 25 minutes.
recipe.minutes
Voedingsfeiten
Kipfiletper 100gGheeper 100gUiper 100gKnoflookper 100gVerse gemberper 100gWaterper 100gYoghurtper 100gKabsa-kruidenper 100gBasmati Rijstper 100gCardamomper 100gZwarte peperper 100gZoutper 100gWaterper 100gSaffraanper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.