Ingredienser
Kyllingebryst1 kilogram
Ghee3 tablespoons
Løk2 medium-sized
Hvitløk5 cloves
Fersk ingefær1 tablespoon
Vann2 cups
Yoghurt1 cup
Kabsa-krydder3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Basmati Ris2 cups
Kardemomme5 pieces- Cloves5 pieces
Svart pepper5 pieces- Cinnamon stick5 pieces
Salt0 to taste- Vann7 cups
Safran0.5 teaspoon
Trinn
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 minNødvendig utstyr:
Kjele - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 min - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 min - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 minNødvendig utstyr:
Blender - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 minNødvendig utstyr:Kjele - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 minNødvendig utstyr:Kjele - 7
Sprinkle the saffron mixture and rose water over the rice.
5 min - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 min
Ernæringsfakta
Kyllingebrystper 100gGheeper 100gLøkper 100gHvitløkper 100gFersk ingefærper 100gVannper 100gYoghurtper 100gKabsa-krydderper 100gBasmati Risper 100gKardemommeper 100gSvart pepperper 100gSaltper 100gVannper 100gSafranper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.