Ingredientes
Peito de frango1 kilogram
Ghee3 tablespoons
Cebola2 medium-sized
Alho5 cloves
Gengibre fresco1 tablespoon
Água2 cups
Iogurte1 cup
Especiarias de Kabsa3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Arroz Basmati2 cups
Cardamomo5 pieces- Cloves5 pieces
Pimenta preta5 pieces- Cinnamon stick5 pieces
Sal0 to taste- Água7 cups
Açafrão0.5 teaspoon
Passos
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
recipe.minutesUtensílios necessários:
Panela - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
recipe.minutes - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
recipe.minutes - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
recipe.minutesUtensílios necessários:
Liquidificador - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
recipe.minutesUtensílios necessários:Panela - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
recipe.minutesUtensílios necessários:Panela - 7
Sprinkle the saffron mixture and rose water over the rice.
recipe.minutes - 8
Cover the pot and let it simmer on low heat for 25 minutes.
recipe.minutes
Fatos nutricionais
Peito de frangopor 100gGheepor 100gCebolapor 100gAlhopor 100gGengibre frescopor 100gÁguapor 100gIogurtepor 100gEspeciarias de Kabsapor 100gArroz Basmatipor 100gCardamomopor 100gPimenta pretapor 100gSalpor 100gÁguapor 100gAçafrãopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.