Ingrediente
Piept de pui1 kilogram
Ghee3 tablespoons
Ceapă2 medium-sized
Usturoi5 cloves
Ghimbir proaspăt1 tablespoon
Apă2 cups
Iaurt1 cup
Condimente Kabsa3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Orez Basmati2 cups
Cardamom5 pieces- Cloves5 pieces
Piper negru5 pieces- Cinnamon stick5 pieces
Sare0 to taste- Apă7 cups
Șofran0.5 teaspoon
Pași
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 minUstensile necesare:
Oală - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 min - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 min - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 minUstensile necesare:
Blender - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 minUstensile necesare:Oală - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 minUstensile necesare:Oală - 7
Sprinkle the saffron mixture and rose water over the rice.
5 min - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 min
Date nutriționale
Piept de puiper 100gGheeper 100gCeapăper 100gUsturoiper 100gGhimbir proaspătper 100gApăper 100gIaurtper 100gCondimente Kabsaper 100gOrez Basmatiper 100gCardamomper 100gPiper negruper 100gSareper 100gApăper 100gȘofranper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.