Sestavine
Piščančja prsa1 kilogram
Ghee3 tablespoons
Čebula2 medium-sized
Česen5 cloves
Svež ingver1 tablespoon
Voda2 cups
Jogurt1 cup
Začimbe Kabsa3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Basmati Riž2 cups
Kardamom5 pieces- Cloves5 pieces
Črni poper5 pieces- Cinnamon stick5 pieces
Sol0 to taste- Voda7 cups
Šafran0.5 teaspoon
Koraki
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 minPotrebni pripomočki:
Lonček - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 min - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 min - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 minPotrebni pripomočki:
Mešalnik - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 minPotrebni pripomočki:Lonček - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 minPotrebni pripomočki:Lonček - 7
Sprinkle the saffron mixture and rose water over the rice.
5 min - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 min
Dejstva o hranilni vrednosti
Piščančja prsana 100gGheena 100gČebulana 100gČesenna 100gSvež ingverna 100gVodana 100gJogurtna 100gZačimbe Kabsana 100gBasmati Rižna 100gKardamomna 100gČrni poperna 100gSolna 100gVodana 100gŠafranna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.