Përbërësit
Mishi i pulës1 kilogram
Ghee3 tablespoons
Qepë2 medium-sized
Hudhër5 cloves
Xhenxhefili i freskët1 tablespoon
Ujë2 cups
Kos1 cup
Erëza Kabsa3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Orizi Basmati2 cups
Kardamom5 pieces- Cloves5 pieces
Piper i zi5 pieces- Cinnamon stick5 pieces
Kripë0 to taste- Ujë7 cups
Saffron0.5 teaspoon
Hapat
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 minPajisjet e duhura:
Tenxhere - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 min - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 min - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 minPajisjet e duhura:
Blender - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 minPajisjet e duhura:Tenxhere - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 minPajisjet e duhura:Tenxhere - 7
Sprinkle the saffron mixture and rose water over the rice.
5 min - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 min
Fakte të të ushqyerit
Mishi i pulëspër 100gGheepër 100gQepëpër 100gHudhërpër 100gXhenxhefili i freskëtpër 100gUjëpër 100gKospër 100gErëza Kabsapër 100gOrizi Basmatipër 100gKardamompër 100gPiper i zipër 100gKripëpër 100gUjëpër 100gSaffronpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.