Ingredienser
Kycklingbröst1 kilogram
Ghee3 tablespoons
Lök2 medium-sized
Vitlök5 cloves
Färsk ingefära1 tablespoon
Vatten2 cups
Yoghurt1 cup
Kabsa-kryddor3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Basmati Ris2 cups
Kardemumma5 pieces- Cloves5 pieces
Svartpeppar5 pieces- Cinnamon stick5 pieces
Salt0 to taste- Vatten7 cups
Saffran0.5 teaspoon
Steg
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 minNödvändiga verktyg:
Kastrull - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 min - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 min - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 minNödvändiga verktyg:
Mixer - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 minNödvändiga verktyg:Kastrull - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 minNödvändiga verktyg:Kastrull - 7
Sprinkle the saffron mixture and rose water over the rice.
5 min - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 min
Näringsvärde
Kycklingbröstper 100gGheeper 100gLökper 100gVitlökper 100gFärsk ingefäraper 100gVattenper 100gYoghurtper 100gKabsa-kryddorper 100gBasmati Risper 100gKardemummaper 100gSvartpepparper 100gSaltper 100gVattenper 100gSaffranper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.