Malzemeler
Tavuk göğsü1 kilogram
Ghee3 tablespoons
Soğan2 medium-sized
Sarımsak5 cloves
Taze zencefil1 tablespoon
Su2 cups
Yoğurt1 cup
Kabsa Baharatları3 tablespoons- Chicken broth cube2 cubes
- Tomatoes3 medium-sized
Basmati Pirinci2 cups
Kakule5 pieces- Cloves5 pieces
Karabiber5 pieces- Cinnamon stick5 pieces
Tuz0 to taste- Su7 cups
Safran0.5 teaspoon
Adımlar
- 1
In a pot over the heat, heat two tablespoons of ghee, then add the onion and sauté until golden brown.
5 dkGerekli Aletler:
Tencere - 2
Cut the chicken breasts into medium-sized cubes and sauté briefly, then set aside.
5 dk - 3
Add the garlic and ginger, water, yogurt, spices, broth cubes, and diced tomatoes, and let it boil while stirring. Cover and let it simmer for 20 minutes, stirring occasionally.
20 dk - 4
Remove the mixture from the heat and blend well using the Kenwood 'Major Titanium' kitchen machine, then return it to the pot. Add the sautéed chicken pieces and let the mixture simmer on low heat for an hour or until cooked through.
60 dkGerekli Aletler:
Blender - 5
In a pot over the heat, place the rice with the spices and salt in water and cook for 8-10 minutes or until the rice is fully cooked, then remove and drain.
10 dkGerekli Aletler:Tencere - 6
In a large pot over the heat, melt a tablespoon of ghee and add half of the cooked rice, then the chicken mixture on top, followed by the remaining rice.
5 dkGerekli Aletler:Tencere - 7
Sprinkle the saffron mixture and rose water over the rice.
5 dk - 8
Cover the pot and let it simmer on low heat for 25 minutes.
25 dk
Besin Değerleri
Tavuk göğsü100g içinGhee100g içinSoğan100g içinSarımsak100g içinTaze zencefil100g içinSu100g içinYoğurt100g içinKabsa Baharatları100g içinBasmati Pirinci100g içinKakule100g içinKarabiber100g içinTuz100g içinSu100g içinSafran100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.