Saudi Chicken Kabsa

Tariq El-HassanCuisinier

Ingrédients

• 1 kilogram rice, Basmati
  1 kilogram
• 2 onions
  2 pieces
• 3 cloves garlic
  3 cloves
• 1/2 cup vegetable oil
  0.5 cup
• 3 whole cloves
  3 pieces
• 3 whole cardamom pods
  3 pieces
• 5 whole black peppercorns
  5 pieces
• 1 tablespoon chicken broth powder
  1 tablespoon
• 2 teaspoons salt
  2 teaspoons
• 2 chickens, approximately 1 kilogram each
  2 chickens
• 1 cup yogurt
  1 cup
• 2 green lemons, juiced
  2 pieces
• 1 teaspoon yellow saffron
  1 teaspoon
• 2 bay leaves
  2 leaves
• 5 whole cloves
  5 pieces
• 5 whole cardamom pods
  5 pieces
• 5 whole black peppercorns
  5 pieces
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon chicken broth powder
  1 teaspoon
• 2 teaspoons salt
  2 teaspoons
• 100 grams mixed nuts, chopped almonds or cashews
  100 grams
• 2 tablespoons vegetable oil
  2 tablespoons

Mesures

1. 1

   To prepare the rice, wash the rice and soak it for a quarter of an hour.

   Matériel requis:

   🍳

   Bowl

   15 minutes
2. 2

   Heat the oil in a pot over medium heat, then add the onions and sauté well, then add the garlic and sauté until golden.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Add the cloves, cardamom, and black pepper and sauté for two minutes, then add water, chicken broth powder, and salt, and let the mixture boil.

   2 minutes
4. 4

   After boiling, add the rice, stir, then cover the pot and let it cook for 45 minutes until done.

   45 minutes
5. 5

   To prepare the chicken, place the yogurt in a bowl and whisk by hand for two minutes, then add the saffron, cloves, cardamom, black pepper, cinnamon, salt, chicken broth powder, and lemon juice and mix well.

   Matériel requis:

   🍳

   Bowl

   2 minutes
6. 6

   Add the chicken and mix well with the marinade, then place in a baking dish, cover with aluminum foil, and bake in the oven for two hours or until the chicken is cooked through.

   Matériel requis:

   Four

   120 minutes
7. 7

   Heat oil in a large frying pan, add the nuts, and sauté until golden.

   Matériel requis:

   Poêle à frire

   5 minutes
8. 8

   To serve, place the rice on a large plate, then place the chicken on top and garnish the dish with nuts and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques