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Saudi Chicken Kabsa

Saudi Chicken Kabsa

Tariq El-Hassan
Tariq El-HassanKock
LunchMiddagHuvudrätterRisKycklingKöttالمملكة العربية السعودية / Middle-Eastern
Smaker:UmamiFetStark
Förberedelsetid
0 min
Tillagningstid
0 min
Total tid
0 min
Portioner
8
Kostnad
Medel
Kalorier
600 kcal

Skala portioner

Ingredienser

  • 1 kilogram rice, Basmati
    1 kilogram
  • 2 onions
    2 pieces
  • 3 cloves garlic
    3 cloves
  • 1/2 cup vegetable oil
    0.5 cup
  • 3 whole cloves
    3 pieces
  • 3 whole cardamom pods
    3 pieces
  • 5 whole black peppercorns
    5 pieces
  • 1 tablespoon chicken broth powder
    1 tablespoon
  • 2 teaspoons salt
    2 teaspoons
  • 2 chickens, approximately 1 kilogram each
    2 chickens
  • 1 cup yogurt
    1 cup
  • 2 green lemons, juiced
    2 pieces
  • 1 teaspoon yellow saffron
    1 teaspoon
  • 2 bay leaves
    2 leaves
  • 5 whole cloves
    5 pieces
  • 5 whole cardamom pods
    5 pieces
  • 5 whole black peppercorns
    5 pieces
  • 1 teaspoon ground cinnamon
    1 teaspoon
  • 1 teaspoon chicken broth powder
    1 teaspoon
  • 2 teaspoons salt
    2 teaspoons
  • 100 grams mixed nuts, chopped almonds or cashews
    100 grams
  • 2 tablespoons vegetable oil
    2 tablespoons

Steg

  1. 1

    To prepare the rice, wash the rice and soak it for a quarter of an hour.

    Nödvändiga verktyg:
    🍳
    Bowl
    15 min
  2. 2

    Heat the oil in a pot over medium heat, then add the onions and sauté well, then add the garlic and sauté until golden.

    Nödvändiga verktyg:
    KastrullKastrull
    10 min
  3. 3

    Add the cloves, cardamom, and black pepper and sauté for two minutes, then add water, chicken broth powder, and salt, and let the mixture boil.

    2 min
  4. 4

    After boiling, add the rice, stir, then cover the pot and let it cook for 45 minutes until done.

    45 min
  5. 5

    To prepare the chicken, place the yogurt in a bowl and whisk by hand for two minutes, then add the saffron, cloves, cardamom, black pepper, cinnamon, salt, chicken broth powder, and lemon juice and mix well.

    Nödvändiga verktyg:
    🍳
    Bowl
    2 min
  6. 6

    Add the chicken and mix well with the marinade, then place in a baking dish, cover with aluminum foil, and bake in the oven for two hours or until the chicken is cooked through.

    Nödvändiga verktyg:
    UgnUgn
    120 min
  7. 7

    Heat oil in a large frying pan, add the nuts, and sauté until golden.

    Nödvändiga verktyg:
    StekpannaStekpanna
    5 min
  8. 8

    To serve, place the rice on a large plate, then place the chicken on top and garnish the dish with nuts and serve.

    5 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat20 g
Protein30 g
Carbohydrates70 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalViktökning
#Chicken#Kabsa#Saudi_Cuisine