ShiTayibPrijava
Crispy Chicken Kabsa

Crispy Chicken Kabsa

مصطفى شنيق
مصطفى شنيقkuhar
KosiloVečerjaGlavne jediRižPiščanecMesnineالمملكة الأردنية الهاشمية / Middle-Eastern
Okusi:UmamiMastnoPekoče
Čas priprave
50 min
Čas kuhanja
0 min
Skupni čas
50 min
Porcije
6
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • 15 fresh tomatoes
    15 pieces
  • 3 1/2 cups long-grain rice, soaked
    3.5 cups
  • 3 hot peppers
    3 pieces
  • Salt and spices
    0
  • 3 dried black limes
    3 pieces
  • 3 sweet green peppers
    3 pieces
  • Chicken broth according to the amount of rice
    0
  • 2 onions, sliced
    2 pieces
  • 1/4 cup oil, Mazola or any type of oil except olive oil
    0.3 cups
  • 7 tomatoes for the spicy sauce
    7 pieces
  • 3 teaspoons of spices
    3 teaspoons
  • 2 1/2 teaspoons of salt
    2.5 teaspoons
  • 1/2 teaspoon ground cloves
    0.5 teaspoons
  • 1/2 teaspoon ground cinnamon
    0.5 teaspoons
  • 2 chickens, cut
    2 pieces
  • 2 cups flour
    2 cups
  • 3 tablespoons of spices
    3 tablespoons
  • 1 teaspoon salt
    1 teaspoon
  • 1/2 teaspoon ground cardamom
    0.5 teaspoons
  • 1/4 teaspoon ground cloves
    0.3 teaspoons

Koraki

  1. 1

    In a pot over the fire, boil the cut chicken with spices, salt, and black pepper.

    Potrebni pripomočki:
    LončekLonček
    5 min
  2. 2

    In the electric blender, blend 15 tomatoes with 3 hot peppers, spices, salt, and a little black pepper for one minute.

    Potrebni pripomočki:
    MešalnikMešalnik
    1 min
  3. 3

    In a large pot over the fire, add oil, then the chopped onions and stir until they turn light brown, then add the tomato mixture and stir.

    Potrebni pripomočki:
    LončekLonček
    5 min
  4. 4

    Drain the rice from the water and add it over the tomato mixture and mix.

    2 min
  5. 5

    Drain the chicken from the broth and let it cool, then add its broth to the rice, cover the pot, and cook on high heat for the first 10 minutes, then reduce the heat and let it cook for 45 minutes.

    Potrebni pripomočki:
    LončekLonček
    45 min
  6. 6

    To prepare the sauce, blend the tomatoes, spices, cloves, salt, and cinnamon well in the blender, then place it in the refrigerator covered with a layer of plastic wrap.

    Potrebni pripomočki:
    MešalnikMešalnik
    5 min
  7. 7

    To prepare the chicken, mix the flour, spices, salt, cardamom, and cloves well, then dip the chicken pieces in it and fry in oil until crispy.

    5 min
  8. 8

    Place the rice in a serving dish and distribute the fried chicken on top.

    2 min
  9. 9

    Serve the kabsa with vegetable salad and the sauce prepared earlier.

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat25 g
Beljakovine30 g
Carbohydrates70 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalBrez mlečnih izdelkovPridobivanje teže
#Chicken#Arab_Recipes#Kabsa