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Crispy Chicken Kabsa

Crispy Chicken Kabsa

مصطفى شنيق
مصطفى شنيقŞef
Öğle yemeğiAkşam yemeğiAna yemeklerPirinçTavukEtالمملكة الأردنية الهاشمية / Middle-Eastern
Tatlar:UmamiYağlıBaharatlı
Hazırlama Süresi
50 dk
Pişirme Süresi
0 dk
Toplam Süre
50 dk
Porsiyon
6
Maliyet
Orta
Kalori
600 kcal

Ölçek Bölümleri

Malzemeler

  • 15 fresh tomatoes
    15 pieces
  • 3 1/2 cups long-grain rice, soaked
    3.5 cups
  • 3 hot peppers
    3 pieces
  • Salt and spices
    0
  • 3 dried black limes
    3 pieces
  • 3 sweet green peppers
    3 pieces
  • Chicken broth according to the amount of rice
    0
  • 2 onions, sliced
    2 pieces
  • 1/4 cup oil, Mazola or any type of oil except olive oil
    0.3 cups
  • 7 tomatoes for the spicy sauce
    7 pieces
  • 3 teaspoons of spices
    3 teaspoons
  • 2 1/2 teaspoons of salt
    2.5 teaspoons
  • 1/2 teaspoon ground cloves
    0.5 teaspoons
  • 1/2 teaspoon ground cinnamon
    0.5 teaspoons
  • 2 chickens, cut
    2 pieces
  • 2 cups flour
    2 cups
  • 3 tablespoons of spices
    3 tablespoons
  • 1 teaspoon salt
    1 teaspoon
  • 1/2 teaspoon ground cardamom
    0.5 teaspoons
  • 1/4 teaspoon ground cloves
    0.3 teaspoons

Adımlar

  1. 1

    In a pot over the fire, boil the cut chicken with spices, salt, and black pepper.

    Gerekli Aletler:
    TencereTencere
    5 dk
  2. 2

    In the electric blender, blend 15 tomatoes with 3 hot peppers, spices, salt, and a little black pepper for one minute.

    Gerekli Aletler:
    BlenderBlender
    1 dk
  3. 3

    In a large pot over the fire, add oil, then the chopped onions and stir until they turn light brown, then add the tomato mixture and stir.

    Gerekli Aletler:
    TencereTencere
    5 dk
  4. 4

    Drain the rice from the water and add it over the tomato mixture and mix.

    2 dk
  5. 5

    Drain the chicken from the broth and let it cool, then add its broth to the rice, cover the pot, and cook on high heat for the first 10 minutes, then reduce the heat and let it cook for 45 minutes.

    Gerekli Aletler:
    TencereTencere
    45 dk
  6. 6

    To prepare the sauce, blend the tomatoes, spices, cloves, salt, and cinnamon well in the blender, then place it in the refrigerator covered with a layer of plastic wrap.

    Gerekli Aletler:
    BlenderBlender
    5 dk
  7. 7

    To prepare the chicken, mix the flour, spices, salt, cardamom, and cloves well, then dip the chicken pieces in it and fry in oil until crispy.

    5 dk
  8. 8

    Place the rice in a serving dish and distribute the fried chicken on top.

    2 dk
  9. 9

    Serve the kabsa with vegetable salad and the sauce prepared earlier.

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat25 g
Protein30 g
Carbohydrates70 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

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#Chicken#Arab_Recipes#Kabsa