Zutaten
- Chicken, cut into four pieces1 Chicken
- Rice, Abu Kas4 Cup
- Medium-sized tomatoes, diced2 Piece
- Onion, chopped2 Piece
- Garlic cloves, crushed3 Clove
- Green bell pepper, diced1 Piece
- Carrots, grated2 Piece
Tomatenmark2 Tablespoon
Butter2 Tablespoon- Raisins, or to taste0.5 Cup
Salz2 Tablespoon- Cloves5 Piece
- Cinnamon sticks4 Stick
- Cardamom pods5 Piece
Kabsa Gewürze1 Tablespoon- Yemeni spices1 Tablespoon
Schwarzer Pfeffer1 Tablespoon
Gemahlener Kreuzkümmel1 Tablespoon- Chicken broth cube2 Cube
- Boiling water7 Cup
- Pine nuts, toasted and crushed0.5 Cup
- Onion, sliced and sautéed with pine nuts1 Piece
- Chopped parsley for garnish0
Schritte
- 1
Wash the rice well, then soak it in warm water for half an hour.
30 MinBenötigte Werkzeuge:🍳Bowl - 2
In the pressure cooker over low heat, add the butter, then add the onion and garlic, and sauté until golden brown.
10 MinBenötigte Werkzeuge:
Dampkochtopf - 3
Add the chicken and stir well until it starts to brown, then add the tomato paste and bell pepper, stir the mixture, cover the pot without sealing it, and let it simmer until the tomatoes wilt.
10 Min - 4
Add the chicken broth and season the mixture with spices, cinnamon, cardamom, cloves, and salt, stir well, then add the boiling water and let it cook for 5 minutes, then seal the pot for 10 minutes.
15 Min - 5
Drain the rice well, then release the pressure from the pot, remove the chicken pieces from the pot and place them in a tray, then add the diced tomatoes, onion, a little butter, and spices, then place the tray in the oven and let the chicken brown from the top and bottom and the tomatoes melt.
15 MinBenötigte Werkzeuge:
Tablett
Ofen - 6
Place the drained rice in the pot, then add the grated carrots and raisins, stir well, then seal the pot again for 10 to 15 minutes.
15 Min - 7
When cooked, add the pine nuts and sautéed onion to the rice and stir well, then pour the rice into a serving dish, and place the browned chicken pieces and tomato-onion sauce on top.
10 Min - 8
Garnish the dish with green parsley and serve hot, enjoy your meal.
5 Min
Nährwertangaben
Tomatenmarkpro 100gButterpro 100gSalzpro 100gKabsa Gewürzepro 100gSchwarzer Pfefferpro 100gGemahlener Kreuzkümmelpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.