Ingrédients
- Chicken, cut into four pieces1 Chicken
- Rice, Abu Kas4 Cup
- Medium-sized tomatoes, diced2 Piece
- Onion, chopped2 Piece
- Garlic cloves, crushed3 Clove
- Green bell pepper, diced1 Piece
- Carrots, grated2 Piece
Concentré de tomate2 Tablespoon
Beurre2 Tablespoon- Raisins, or to taste0.5 Cup
Sel2 Tablespoon- Cloves5 Piece
- Cinnamon sticks4 Stick
- Cardamom pods5 Piece
Épices de Kabsa1 Tablespoon- Yemeni spices1 Tablespoon
Poivre noir1 Tablespoon
Cumin moulu1 Tablespoon- Chicken broth cube2 Cube
- Boiling water7 Cup
- Pine nuts, toasted and crushed0.5 Cup
- Onion, sliced and sautéed with pine nuts1 Piece
- Chopped parsley for garnish0
Mesures
- 1
Wash the rice well, then soak it in warm water for half an hour.
30 minutesMatériel requis:🍳Bowl - 2
In the pressure cooker over low heat, add the butter, then add the onion and garlic, and sauté until golden brown.
10 minutesMatériel requis:
Autocuiseur - 3
Add the chicken and stir well until it starts to brown, then add the tomato paste and bell pepper, stir the mixture, cover the pot without sealing it, and let it simmer until the tomatoes wilt.
10 minutes - 4
Add the chicken broth and season the mixture with spices, cinnamon, cardamom, cloves, and salt, stir well, then add the boiling water and let it cook for 5 minutes, then seal the pot for 10 minutes.
15 minutes - 5
Drain the rice well, then release the pressure from the pot, remove the chicken pieces from the pot and place them in a tray, then add the diced tomatoes, onion, a little butter, and spices, then place the tray in the oven and let the chicken brown from the top and bottom and the tomatoes melt.
15 minutesMatériel requis:
Plateau
Four - 6
Place the drained rice in the pot, then add the grated carrots and raisins, stir well, then seal the pot again for 10 to 15 minutes.
15 minutes - 7
When cooked, add the pine nuts and sautéed onion to the rice and stir well, then pour the rice into a serving dish, and place the browned chicken pieces and tomato-onion sauce on top.
10 minutes - 8
Garnish the dish with green parsley and serve hot, enjoy your meal.
5 minutes
Faits nutritionnels
Concentré de tomatepour 100gBeurrepour 100gSelpour 100gÉpices de Kabsapour 100gPoivre noirpour 100gCumin moulupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.