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Umm Iyad Kabsa

Umm Iyad Kabsa

س
سمحات السقاطKuhar
RučakVečeraGlavna jelaRižaMesoالمملكة الأردنية الهاشمية / Middle-Eastern
Okusi:UmamiMasnoLjuto
Vrijeme pripreme
30 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
30 min
Posluge
4
trošak
srednje
Kalorije
600 kcal

Razmjeri porcija

Sastojci

  • Chicken, cut into four pieces
    1 Chicken
  • Rice, Abu Kas
    4 Cup
  • Medium-sized tomatoes, diced
    2 Piece
  • Onion, chopped
    2 Piece
  • Garlic cloves, crushed
    3 Clove
  • Green bell pepper, diced
    1 Piece
  • Carrots, grated
    2 Piece
  • Pasta od rajčicePasta od rajčice
    2 Tablespoon
  • MaslacMaslac
    2 Tablespoon
  • Raisins, or to taste
    0.5 Cup
  • SolSol
    2 Tablespoon
  • Cloves
    5 Piece
  • Cinnamon sticks
    4 Stick
  • Cardamom pods
    5 Piece
  • Začini za KabsaZačini za Kabsa
    1 Tablespoon
  • Yemeni spices
    1 Tablespoon
  • Crni paparCrni papar
    1 Tablespoon
  • Mljeveni kuminMljeveni kumin
    1 Tablespoon
  • Chicken broth cube
    2 Cube
  • Boiling water
    7 Cup
  • Pine nuts, toasted and crushed
    0.5 Cup
  • Onion, sliced and sautéed with pine nuts
    1 Piece
  • Chopped parsley for garnish
    0

Koraci

  1. 1

    Wash the rice well, then soak it in warm water for half an hour.

    Potreban pribor:
    🍳
    Bowl
    30 min
  2. 2

    In the pressure cooker over low heat, add the butter, then add the onion and garlic, and sauté until golden brown.

    Potreban pribor:
    TlakovkaTlakovka
    10 min
  3. 3

    Add the chicken and stir well until it starts to brown, then add the tomato paste and bell pepper, stir the mixture, cover the pot without sealing it, and let it simmer until the tomatoes wilt.

    10 min
  4. 4

    Add the chicken broth and season the mixture with spices, cinnamon, cardamom, cloves, and salt, stir well, then add the boiling water and let it cook for 5 minutes, then seal the pot for 10 minutes.

    15 min
  5. 5

    Drain the rice well, then release the pressure from the pot, remove the chicken pieces from the pot and place them in a tray, then add the diced tomatoes, onion, a little butter, and spices, then place the tray in the oven and let the chicken brown from the top and bottom and the tomatoes melt.

    Potreban pribor:
    PladanjPladanj
    PećnicaPećnica
    15 min
  6. 6

    Place the drained rice in the pot, then add the grated carrots and raisins, stir well, then seal the pot again for 10 to 15 minutes.

    15 min
  7. 7

    When cooked, add the pine nuts and sautéed onion to the rice and stir well, then pour the rice into a serving dish, and place the browned chicken pieces and tomato-onion sauce on top.

    10 min
  8. 8

    Garnish the dish with green parsley and serve hot, enjoy your meal.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat20 g
Proteini30 g
Carbohydrates70 g
Nutritivne vrijednosti sastojaka (na 100g)
Pasta od rajčicePasta od rajčicena 100g
Energija100 kcal
Proteini1.5 g
Ukupno masti0.5 g
Ugljikohidrati24 g
Ukupno šećera20 g
Dijetalna vlakna2 g
MaslacMaslacna 100g
Energija717 kcal
Proteini0.85 g
Ukupno masti81 g
Ugljikohidrati0.1 g
Ukupno šećera0.1 g
SolSolna 100g
Pepeo100 g
Začini za KabsaZačini za Kabsana 100g
Energija350 kcal
Proteini10 g
Ukupno masti5 g
Ugljikohidrati60 g
Dijetalna vlakna20 g
Ukupno šećera10 g
Crni paparCrni paparna 100g
Energija250 kcal
Proteini10 g
Ukupno masti4 g
Ugljikohidrati64 g
Dijetalna vlakna25 g
Mljeveni kuminMljeveni kuminna 100g
Energija375 kcal
Proteini18 g
Ukupno masti22 g
Ugljikohidrati44 g
Dijetalna vlakna11 g
Ukupno šećera2 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalPovećanje težine
#Eastern_Cuisine#Arab_Recipes#Kabsa