Ингредиенты
- Chicken, cut into four pieces1 Chicken
- Rice, Abu Kas4 Cup
- Medium-sized tomatoes, diced2 Piece
- Onion, chopped2 Piece
- Garlic cloves, crushed3 Clove
- Green bell pepper, diced1 Piece
- Carrots, grated2 Piece
Томатная паста2 Tablespoon
Масло2 Tablespoon- Raisins, or to taste0.5 Cup
Соль2 Tablespoon- Cloves5 Piece
- Cinnamon sticks4 Stick
- Cardamom pods5 Piece
Специи Кабса1 Tablespoon- Yemeni spices1 Tablespoon
Чёрный перец1 Tablespoon
Молотый тмин1 Tablespoon- Chicken broth cube2 Cube
- Boiling water7 Cup
- Pine nuts, toasted and crushed0.5 Cup
- Onion, sliced and sautéed with pine nuts1 Piece
- Chopped parsley for garnish0
Шаги
- 1
Wash the rice well, then soak it in warm water for half an hour.
30 мин.Необходимая посуда:🍳Bowl - 2
In the pressure cooker over low heat, add the butter, then add the onion and garlic, and sauté until golden brown.
10 мин.Необходимая посуда:
Скороварка - 3
Add the chicken and stir well until it starts to brown, then add the tomato paste and bell pepper, stir the mixture, cover the pot without sealing it, and let it simmer until the tomatoes wilt.
10 мин. - 4
Add the chicken broth and season the mixture with spices, cinnamon, cardamom, cloves, and salt, stir well, then add the boiling water and let it cook for 5 minutes, then seal the pot for 10 minutes.
15 мин. - 5
Drain the rice well, then release the pressure from the pot, remove the chicken pieces from the pot and place them in a tray, then add the diced tomatoes, onion, a little butter, and spices, then place the tray in the oven and let the chicken brown from the top and bottom and the tomatoes melt.
15 мин.Необходимая посуда:
Поднос
Духовка - 6
Place the drained rice in the pot, then add the grated carrots and raisins, stir well, then seal the pot again for 10 to 15 minutes.
15 мин. - 7
When cooked, add the pine nuts and sautéed onion to the rice and stir well, then pour the rice into a serving dish, and place the browned chicken pieces and tomato-onion sauce on top.
10 мин. - 8
Garnish the dish with green parsley and serve hot, enjoy your meal.
5 мин.
Факты о питании
Томатная пастана 100 гМаслона 100 гСольна 100 гСпеции Кабсана 100 гЧёрный перецна 100 гМолотый тминна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.