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Umm Iyad Kabsa

Umm Iyad Kabsa

س
سمحات السقاطkuhar
KosiloVečerjaGlavne jediRižMesnineالمملكة الأردنية الهاشمية / Middle-Eastern
Okusi:UmamiMastnoPekoče
Čas priprave
30 min
Čas kuhanja
0 min
Skupni čas
30 min
Porcije
4
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • Chicken, cut into four pieces
    1 Chicken
  • Rice, Abu Kas
    4 Cup
  • Medium-sized tomatoes, diced
    2 Piece
  • Onion, chopped
    2 Piece
  • Garlic cloves, crushed
    3 Clove
  • Green bell pepper, diced
    1 Piece
  • Carrots, grated
    2 Piece
  • Paradižnikova pastaParadižnikova pasta
    2 Tablespoon
  • MasloMaslo
    2 Tablespoon
  • Raisins, or to taste
    0.5 Cup
  • SolSol
    2 Tablespoon
  • Cloves
    5 Piece
  • Cinnamon sticks
    4 Stick
  • Cardamom pods
    5 Piece
  • Začimbe KabsaZačimbe Kabsa
    1 Tablespoon
  • Yemeni spices
    1 Tablespoon
  • Črni poperČrni poper
    1 Tablespoon
  • Mleti kuminaMleti kumina
    1 Tablespoon
  • Chicken broth cube
    2 Cube
  • Boiling water
    7 Cup
  • Pine nuts, toasted and crushed
    0.5 Cup
  • Onion, sliced and sautéed with pine nuts
    1 Piece
  • Chopped parsley for garnish
    0

Koraki

  1. 1

    Wash the rice well, then soak it in warm water for half an hour.

    Potrebni pripomočki:
    🍳
    Bowl
    30 min
  2. 2

    In the pressure cooker over low heat, add the butter, then add the onion and garlic, and sauté until golden brown.

    Potrebni pripomočki:
    Kuhalnik pod pritiskomKuhalnik pod pritiskom
    10 min
  3. 3

    Add the chicken and stir well until it starts to brown, then add the tomato paste and bell pepper, stir the mixture, cover the pot without sealing it, and let it simmer until the tomatoes wilt.

    10 min
  4. 4

    Add the chicken broth and season the mixture with spices, cinnamon, cardamom, cloves, and salt, stir well, then add the boiling water and let it cook for 5 minutes, then seal the pot for 10 minutes.

    15 min
  5. 5

    Drain the rice well, then release the pressure from the pot, remove the chicken pieces from the pot and place them in a tray, then add the diced tomatoes, onion, a little butter, and spices, then place the tray in the oven and let the chicken brown from the top and bottom and the tomatoes melt.

    Potrebni pripomočki:
    PladenjPladenj
    PečicaPečica
    15 min
  6. 6

    Place the drained rice in the pot, then add the grated carrots and raisins, stir well, then seal the pot again for 10 to 15 minutes.

    15 min
  7. 7

    When cooked, add the pine nuts and sautéed onion to the rice and stir well, then pour the rice into a serving dish, and place the browned chicken pieces and tomato-onion sauce on top.

    10 min
  8. 8

    Garnish the dish with green parsley and serve hot, enjoy your meal.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat20 g
Beljakovine30 g
Carbohydrates70 g
Hranilne vrednosti sestavin (na 100g)
Paradižnikova pastaParadižnikova pastana 100g
Energija100 kcal
Beljakovine1.5 g
Skupne maščobe0.5 g
Ogljikovi hidrati24 g
Skupni sladkorji20 g
Prehranske vlaknine2 g
MasloMaslona 100g
Energija717 kcal
Beljakovine0.85 g
Skupne maščobe81 g
Ogljikovi hidrati0.1 g
Skupni sladkorji0.1 g
SolSolna 100g
Pepel100 g
Začimbe KabsaZačimbe Kabsana 100g
Energija350 kcal
Beljakovine10 g
Skupne maščobe5 g
Ogljikovi hidrati60 g
Prehranske vlaknine20 g
Skupni sladkorji10 g
Črni poperČrni poperna 100g
Energija250 kcal
Beljakovine10 g
Skupne maščobe4 g
Ogljikovi hidrati64 g
Prehranske vlaknine25 g
Mleti kuminaMleti kuminana 100g
Energija375 kcal
Beljakovine18 g
Skupne maščobe22 g
Ogljikovi hidrati44 g
Prehranske vlaknine11 g
Skupni sladkorji2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalPridobivanje teže
#Eastern_Cuisine#Arab_Recipes#Kabsa