Ingredients
Ground meat1000 grams
Onion2 pieces
Crushed Garlic1 tablespoon
Toast2 slices- Green pepper, chopped into small pieces2 tablespoons
Mint0.5 bunch
Ginger1 teaspoon
Fresh Coriander0.5 bunch
Cumin2 tablespoons
Ground Cinnamon1 teaspoon
Salt0- Medium-sized onion, chopped2 pieces
Tomato Sauce2 tablespoons- Tomato, finely chopped2 pieces
Ground Ginger1 tablespoon- Cumin2 teaspoons
White Pepper1 teaspoon- Red pepper, to taste1 teaspoon
Oil2 cups
Steps
- 1
To prepare the kebab, mix all the ingredients in the electric blender except for the ground meat, then add it to the meat and blend together.
5 minRequired Tools:🍳Electric blender - 2
Knead the meat and shape it into finger-like pieces resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minRequired Tools:
Tray - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot, then add the finely chopped onion and sauté for about 20 minutes.
20 minRequired Tools:
Pot - 5
Then add the ginger, tomatoes, cumin, white pepper, and red pepper along with the cinnamon, and sauté for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot, bring it to a boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, and boil for 5 minutes.
15 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Nutrition Facts
Ground meatper 100gOnionper 100gCrushed Garlicper 100gToastper 100gMintper 100gGingerper 100gFresh Corianderper 100gCuminper 100gGround Cinnamonper 100gSaltper 100gTomato Sauceper 100gGround Gingerper 100gCuminper 100gWhite Pepperper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.