Ingredienser
Kjøttdeig1000 grams
Løk2 pieces
Knust Hvitløk1 tablespoon
Ristet brød2 slices- Green pepper, chopped into small pieces2 tablespoons
Mynt0.5 bunch
Ingefær1 teaspoon
Fersk koriander0.5 bunch
Kumin2 tablespoons
Malt kanel1 teaspoon
Salt0- Medium-sized onion, chopped2 pieces
Tomatsaus2 tablespoons- Tomato, finely chopped2 pieces
Malt ingefær1 tablespoon- Kumin2 teaspoons
Hvit pepper1 teaspoon- Red pepper, to taste1 teaspoon
Olje2 cups
Trinn
- 1
To prepare the kebab, mix all the ingredients in the electric blender except for the ground meat, then add it to the meat and blend together.
5 minNødvendig utstyr:🍳Electric blender - 2
Knead the meat and shape it into finger-like pieces resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minNødvendig utstyr:
Bakke - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot, then add the finely chopped onion and sauté for about 20 minutes.
20 minNødvendig utstyr:
Kjele - 5
Then add the ginger, tomatoes, cumin, white pepper, and red pepper along with the cinnamon, and sauté for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot, bring it to a boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, and boil for 5 minutes.
15 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Ernæringsfakta
Kjøttdeigper 100gLøkper 100gKnust Hvitløkper 100gRistet brødper 100gMyntper 100gIngefærper 100gFersk korianderper 100gKuminper 100gMalt kanelper 100gSaltper 100gTomatsausper 100gMalt ingefærper 100gKuminper 100gHvit pepperper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.