Përbërësit
Mish i grirë1000 grams
Qepë2 pieces
Hudhër e Shtypur1 tablespoon
Tost2 slices- Green pepper, chopped into small pieces2 tablespoons
Mente0.5 bunch
Xhenxhefili1 teaspoon
Koriandër i freskët0.5 bunch
Kumini2 tablespoons
Kanellë e bluar1 teaspoon
Kripë0- Medium-sized onion, chopped2 pieces
Sos domate2 tablespoons- Tomato, finely chopped2 pieces
Xhenxhefili i bluar1 tablespoon
Kumini2 teaspoons
Piper i bardhë1 teaspoon- Red pepper, to taste1 teaspoon
Vaj2 cups
Hapat
- 1
To prepare the kebab, mix all the ingredients in the electric blender except for the ground meat, then add it to the meat and blend together.
5 minPajisjet e duhura:🍳Electric blender - 2
Knead the meat and shape it into finger-like pieces resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minPajisjet e duhura:
Pjatë - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot, then add the finely chopped onion and sauté for about 20 minutes.
20 minPajisjet e duhura:
Tenxhere - 5
Then add the ginger, tomatoes, cumin, white pepper, and red pepper along with the cinnamon, and sauté for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot, bring it to a boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, and boil for 5 minutes.
15 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

