Kafta with Tahini

Latifa Al-NasserCuoco

Ingredienti

• Half a kilo of kafta meat without spices
  0.5 kg
• 1 large onion, sliced
  1 piece
• 2 large potatoes, sliced
  2 pieces
• Tahini sauce: 1/2 cup tahini, juice of two lemons, 2/3 cup water, salt
  0.5 cup
• Smoked paprika, black pepper, mixed spices
  0

Passi

1. 1

   Season the meat with salt, pepper, smoked paprika, and mixed spices.

   Utensili necessari:

   🍳

   Bowl

   5 min
2. 2

   Shape it into balls and fry them in a little oil until browned, then set aside.

   Utensili necessari:

   Padella

   10 min
3. 3

   Fry the potato slices in deep oil until browned and let them drain on paper towels.

   Utensili necessari:

   Padella

   10 min
4. 4

   Fry the onion slices in deep oil until browned and set aside.

   Utensili necessari:

   Padella

   10 min
5. 5

   In a baking tray or Pyrex, layer the potato slices, then the meat, then distribute the onion slices and prepare the sauce.

   Utensili necessari:

   Vassoio

   5 min
6. 6

   To prepare the sauce, add the lemon juice and whisk it by hand, then add the water and a pinch of salt and pour it over the meat tray.

   Utensili necessari:

   🍳

   Bowl

   5 min
7. 7

   Let it boil in the oven at 200 degrees until it thickens and browns for 15 minutes.

   Utensili necessari:

   Forno

   15 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag