Kafta with Tahini

Latifa Al-NasserChef

Ingrediënten

• Half a kilo of kafta meat without spices
  0.5 kg
• 1 large onion, sliced
  1 piece
• 2 large potatoes, sliced
  2 pieces
• Tahini sauce: 1/2 cup tahini, juice of two lemons, 2/3 cup water, salt
  0.5 cup
• Smoked paprika, black pepper, mixed spices
  0

Stappen

1. 1

   Season the meat with salt, pepper, smoked paprika, and mixed spices.

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2. 2

   Shape it into balls and fry them in a little oil until browned, then set aside.

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3. 3

   Fry the potato slices in deep oil until browned and let them drain on paper towels.

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4. 4

   Fry the onion slices in deep oil until browned and set aside.

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5. 5

   In a baking tray or Pyrex, layer the potato slices, then the meat, then distribute the onion slices and prepare the sauce.

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6. 6

   To prepare the sauce, add the lemon juice and whisk it by hand, then add the water and a pinch of salt and pour it over the meat tray.

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7. 7

   Let it boil in the oven at 200 degrees until it thickens and browns for 15 minutes.

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Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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