Ingredjenti
Ħallib Kiri100 grams- Grated Romano cheese8 tablespoons
- Bell pepper, diced0.5 cup
- Black olives, diced0.5 cup
- Shredded chicken breast4 pieces
- Medium onion1 piece
- Cloves of garlic3 cloves
- Dill, chopped3 tablespoons
- Chopped parsley3 tablespoons
- Breadcrumbs or crushed crackers0.5 cup
Salt2.5 teaspoons
Pepper iswed mgħaffeġ0.5 teaspoon
Kanella mgħottija1 teaspoon
Kummin1 teaspoon
Passi
- 1
For the filling, combine Kiri cheese, Romano cheese, olives, and bell pepper, and mix well. Then form small balls and set aside.
recipe.minutes - 2
To prepare the chicken, chop the onion, garlic, dill, and parsley in a kitchen machine, then add the chicken breasts and chop, adding them one at a time.
recipe.minutesGħodda meħtieġa:🍳Kitchen machine - 3
Place the chopped chicken in a deep dish and add the chopped onion, garlic, parsley, and dill. Add the breadcrumbs, salt, and spices, and mix well until combined.
recipe.minutes - 4
Prepare a Tefal tray and add oil to it.
recipe.minutesGħodda meħtieġa:🍳Tefal tray - 5
Take a piece of the chicken mixture, form it into a ball, and create a hollow in the center. Take a ball of cheese and place it in the center, then seal the kofta well. You can wet your hands with water to help seal it properly, then press it slightly to form a patty.
recipe.minutes - 6
Place the kofta in the Tefal tray and repeat the process until all the mixture is used.
recipe.minutes - 7
Place the tray on the heat and brown the chicken kofta on both sides. Turn off the heat, add a cup of water to the kofta, cover with foil, and place in the oven until the water evaporates and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħallib Kirigħal kull 100gSaltgħal kull 100gPepper iswed mgħaffeġgħal kull 100gKanella mgħottijagħal kull 100gKummingħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.