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Chicken Kofta with Cheese

Chicken Kofta with Cheese

ناجح البشيري
ناجح البشيريCozinheiro
AlmoçoJantarPratos principaisFrangoCarneالجمهورية اللبنانية / Middle-Eastern
Sabores:UmamiGorduroso
Tempo de preparação
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Hora de cozinhar
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Tempo total
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Porções
6
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • Queijo KiriQueijo Kiri
    100 grams
  • Grated Romano cheese
    8 tablespoons
  • Bell pepper, diced
    0.5 cup
  • Black olives, diced
    0.5 cup
  • Shredded chicken breast
    4 pieces
  • Medium onion
    1 piece
  • Cloves of garlic
    3 cloves
  • Dill, chopped
    3 tablespoons
  • Chopped parsley
    3 tablespoons
  • Breadcrumbs or crushed crackers
    0.5 cup
  • SalSal
    2.5 teaspoons
  • Pimenta preta moídaPimenta preta moída
    0.5 teaspoon
  • Canela em póCanela em pó
    1 teaspoon
  • CominhoCominho
    1 teaspoon

Passos

  1. 1

    For the filling, combine Kiri cheese, Romano cheese, olives, and bell pepper, and mix well. Then form small balls and set aside.

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  2. 2

    To prepare the chicken, chop the onion, garlic, dill, and parsley in a kitchen machine, then add the chicken breasts and chop, adding them one at a time.

    Utensílios necessários:
    🍳
    Kitchen machine
    recipe.minutes
  3. 3

    Place the chopped chicken in a deep dish and add the chopped onion, garlic, parsley, and dill. Add the breadcrumbs, salt, and spices, and mix well until combined.

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  4. 4

    Prepare a Tefal tray and add oil to it.

    Utensílios necessários:
    🍳
    Tefal tray
    recipe.minutes
  5. 5

    Take a piece of the chicken mixture, form it into a ball, and create a hollow in the center. Take a ball of cheese and place it in the center, then seal the kofta well. You can wet your hands with water to help seal it properly, then press it slightly to form a patty.

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  6. 6

    Place the kofta in the Tefal tray and repeat the process until all the mixture is used.

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  7. 7

    Place the tray on the heat and brown the chicken kofta on both sides. Turn off the heat, add a cup of water to the kofta, cover with foil, and place in the oven until the water evaporates and serve.

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Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat20 g
Proteínas30 g
Carbohydrates15 g
Informações Nutricionais dos Ingredientes (por 100g)
Queijo KiriQueijo Kiripor 100g
Energia300 kcal
Proteínas10 g
Gordura Total25 g
Carboidratos5 g
Açúcares Totais2 g
SalSalpor 100g
Cinza100 g
Pimenta preta moídaPimenta preta moídapor 100g
Energia251 kcal
Proteínas10.95 g
Gordura Total3.26 g
Carboidratos64.81 g
Fibra Alimentar26.2 g
Açúcares Totais0.64 g
Canela em póCanela em pópor 100g
Energia247 kcal
Proteínas4 g
Gordura Total1.2 g
Carboidratos81 g
Fibra Alimentar53 g
Açúcares Totais2.2 g
CominhoCominhopor 100g
Energia375 kcal
Proteínas18 g
Gordura Total22 g
Carboidratos44 g
Fibra Alimentar11 g
Açúcares Totais2.2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

Halal
#Kofta#Chicken#Arab_Recipes