Ингредиенты
Сыр Kiri100 grams- Grated Romano cheese8 tablespoons
- Bell pepper, diced0.5 cup
- Black olives, diced0.5 cup
- Shredded chicken breast4 pieces
- Medium onion1 piece
- Cloves of garlic3 cloves
- Dill, chopped3 tablespoons
- Chopped parsley3 tablespoons
- Breadcrumbs or crushed crackers0.5 cup
Соль2.5 teaspoons
Молотый черный перец0.5 teaspoon
Молотая корица1 teaspoon
Тмин1 teaspoon
Шаги
- 1
For the filling, combine Kiri cheese, Romano cheese, olives, and bell pepper, and mix well. Then form small balls and set aside.
5 мин. - 2
To prepare the chicken, chop the onion, garlic, dill, and parsley in a kitchen machine, then add the chicken breasts and chop, adding them one at a time.
5 мин.Необходимая посуда:🍳Kitchen machine - 3
Place the chopped chicken in a deep dish and add the chopped onion, garlic, parsley, and dill. Add the breadcrumbs, salt, and spices, and mix well until combined.
5 мин. - 4
Prepare a Tefal tray and add oil to it.
5 мин.Необходимая посуда:🍳Tefal tray - 5
Take a piece of the chicken mixture, form it into a ball, and create a hollow in the center. Take a ball of cheese and place it in the center, then seal the kofta well. You can wet your hands with water to help seal it properly, then press it slightly to form a patty.
5 мин. - 6
Place the kofta in the Tefal tray and repeat the process until all the mixture is used.
5 мин. - 7
Place the tray on the heat and brown the chicken kofta on both sides. Turn off the heat, add a cup of water to the kofta, cover with foil, and place in the oven until the water evaporates and serve.
10 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

