Chicken Kafta with Cheese

Ibrahim KhouryChef

Ingredients

• 4 boiled and mashed potatoes
  4 pieces
• 3 chicken breasts, boiled and chopped small
  3 breasts
• 1 carrot, grated
  1 piece
• 3 tablespoons cream cheese
  3 tablespoons
• 3 tablespoons powdered milk
  3 tablespoons
• 1 chicken broth cube, Maggi
  1 cube
• 1 onion, chopped small
  1 piece
• Salt and black pepper
  0

Steps

1. 1

   In a bowl, place the mashed potatoes, cheese, and milk and set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   To prepare the kafta filling, place the onion in a frying pan with oil over heat and sauté the onion until browned, then add the chicken, chicken broth cube, spices, pepper, and salt until the chicken is browned, then add the grated carrot.

   Required Tools:

   Frying Pan

   10 min
3. 3

   When the chicken is cooked, place it in the bowl with the potatoes and mix the ingredients together until well combined.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Shape the kafta into balls, dip them in egg, coat them in breadcrumbs, and fry them in oil until browned.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags