Chicken Kafta with Cheese

Ibrahim KhouryChef

Ingredjenti

• 4 boiled and mashed potatoes
  4 pieces
• 3 chicken breasts, boiled and chopped small
  3 breasts
• 1 carrot, grated
  1 piece
• 3 tablespoons cream cheese
  3 tablespoons
• 3 tablespoons powdered milk
  3 tablespoons
• 1 chicken broth cube, Maggi
  1 cube
• 1 onion, chopped small
  1 piece
• Salt and black pepper
  0

Passi

1. 1

   In a bowl, place the mashed potatoes, cheese, and milk and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   To prepare the kafta filling, place the onion in a frying pan with oil over heat and sauté the onion until browned, then add the chicken, chicken broth cube, spices, pepper, and salt until the chicken is browned, then add the grated carrot.

   Għodda meħtieġa:

   Pan

   10 min
3. 3

   When the chicken is cooked, place it in the bowl with the potatoes and mix the ingredients together until well combined.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Shape the kafta into balls, dip them in egg, coat them in breadcrumbs, and fry them in oil until browned.

   Għodda meħtieġa:

   Pan

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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