Chicken Kafta with Cheese

Ibrahim KhouryCozinheiro

Ingredientes

• 4 boiled and mashed potatoes
  4 pieces
• 3 chicken breasts, boiled and chopped small
  3 breasts
• 1 carrot, grated
  1 piece
• 3 tablespoons cream cheese
  3 tablespoons
• 3 tablespoons powdered milk
  3 tablespoons
• 1 chicken broth cube, Maggi
  1 cube
• 1 onion, chopped small
  1 piece
• Salt and black pepper
  0

Passos

1. 1

   In a bowl, place the mashed potatoes, cheese, and milk and set aside.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   To prepare the kafta filling, place the onion in a frying pan with oil over heat and sauté the onion until browned, then add the chicken, chicken broth cube, spices, pepper, and salt until the chicken is browned, then add the grated carrot.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   When the chicken is cooked, place it in the bowl with the potatoes and mix the ingredients together until well combined.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Shape the kafta into balls, dip them in egg, coat them in breadcrumbs, and fry them in oil until browned.

   Utensílios necessários:

   Frigideira

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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