Chicken Kafta with Cheese

Zaid Al-FarsiCocinero

Ingredientes

• 4 boiled and mashed potatoes
  4 pieces
• 3 chicken breasts, boiled and chopped small
  3 breasts
• 1 carrot, grated
  1 piece
• 3 tablespoons cream cheese
  3 tablespoons
• 3 tablespoons powdered milk
  3 tablespoons
• 1 chicken broth cube, Maggi
  1 cube
• 1 onion, chopped small
  1 piece
• Salt and black pepper
  0

Pasos

1. 1

   In a pot, place the mashed potatoes, cheese, and milk and set aside.

   Herramientas necesarias:

   🍳

   Pot

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2. 2

   To prepare the kafta filling, place the onion in a frying pan with oil over heat and sauté the onion until golden, then add the chicken, chicken broth cube, spices, pepper, and salt until the chicken is browned, then add the grated carrot.

   Herramientas necesarias:

   Sartén

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3. 3

   Once the chicken is cooked, add it to the pot with the potatoes and mix the ingredients together until well combined.

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4. 4

   Shape the kafta into balls, dip them in egg, coat them in breadcrumbs, and fry them in oil until golden brown.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas