Chicken Kafta with Cheese

Zaid Al-FarsiCuisinier

Ingrédients

• 4 boiled and mashed potatoes
  4 pieces
• 3 chicken breasts, boiled and chopped small
  3 breasts
• 1 carrot, grated
  1 piece
• 3 tablespoons cream cheese
  3 tablespoons
• 3 tablespoons powdered milk
  3 tablespoons
• 1 chicken broth cube, Maggi
  1 cube
• 1 onion, chopped small
  1 piece
• Salt and black pepper
  0

Mesures

1. 1

   In a pot, place the mashed potatoes, cheese, and milk and set aside.

   Matériel requis:

   🍳

   Pot

   5 minutes
2. 2

   To prepare the kafta filling, place the onion in a frying pan with oil over heat and sauté the onion until golden, then add the chicken, chicken broth cube, spices, pepper, and salt until the chicken is browned, then add the grated carrot.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Once the chicken is cooked, add it to the pot with the potatoes and mix the ingredients together until well combined.

   5 minutes
4. 4

   Shape the kafta into balls, dip them in egg, coat them in breadcrumbs, and fry them in oil until golden brown.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques