Chicken Kofta with Cheese and Cream

خلود الحماميChef

Ingredients

• 2 chicken breasts, boiled and shredded
  2 breast
• 1/2 can of cheddar cheese, grated
  0.5 can
• 1/2 can of cream
  0.5 can
• 3 eggs
  3 eggs
• 2 cups of breadcrumbs or crushed crackers
  2 cup
• Vegetable oil for frying
  0
• 1/4 teaspoon black pepper
  0.3 teaspoon
• Salt
  0

Steps

1. 1

   Knead the chicken, cheese, cream, salt, and pepper well, then shape into balls.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Dip the balls in the beaten eggs, then coat in breadcrumbs.

   Required Tools:

   🍳

   Whisk

   5 min
3. 3

   Fry the chicken kofta balls in oil until golden brown, then serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags