Chicken Kofta with Potatoes

حيدرة النخليChef

Ingredients

• Chicken Breast Fillet
  0.5 kilogram
• Medium potato
  1 piece
• Oregano
  0.5 teaspoon
• Black Pepper
  0.5 teaspoon
• Ground Cardamom
  0.5 teaspoon
• Basil
  0.5 teaspoon
• Finely chopped coriander
  0.5 teaspoon
• Salt to taste
  0
• Cream Cheese
  4 tablespoons
• Mozzarella Cheese
  0.5 cup
• Chopped parsley
  1 tablespoon
• Paprika
  0.3 teaspoon
• Eggs
  2 pieces
• Pepper
  0
• Breadcrumbs
  1 cup
• Vegetable Oil
  1.5 cups

Steps

1. 1

   Boil the potatoes, remove them and let them cool, then peel.

   Required Tools:

   Pot

   5 min
2. 2

   Finely chop the chicken, add the cold potatoes to the chicken and chop, then add the spices and mix.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Mix the filling ingredients together.

   5 min
4. 4

   Take a portion of the mixture and flatten it in the palm of your hand, place 1/2 teaspoon of the filling and close it, then shape it into fingers.

   5 min
5. 5

   In a bowl, place the eggs with a few drops of water, salt, and pepper, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
6. 6

   Dip the chicken fingers in the egg mixture, then in the breadcrumbs, and fry in oil until golden and the cheese melts.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Breast Filletper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

Basilper 100g

Energy23 kcal

Protein3.15 g

Total Fat0.64 g

Carbohydrate2.65 g

Dietary Fiber1.6 g

Total Sugars0.3 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags