Chicken Kofta with Potatoes

A delicious and easy recipe for preparing chicken kofta with potatoes, perfect for appetizers.
Ingredients
Chicken Breast Fillet0.5 kilogram- Medium potato1 piece
Oregano0.5 teaspoon
Black Pepper0.5 teaspoon
Ground Cardamom0.5 teaspoon
Basil0.5 teaspoon- Finely chopped coriander0.5 teaspoon
- Salt to taste0
Cream Cheese4 tablespoons
Mozzarella Cheese0.5 cup- Chopped parsley1 tablespoon
Paprika0.3 teaspoon- Eggs2 pieces
Pepper0- Breadcrumbs1 cup
Vegetable Oil1.5 cups
Steps
- 1
Boil the potatoes, remove them and let them cool, then peel.
5 minRequired Tools:
Pot - 2
Finely chop the chicken, add the cold potatoes to the chicken and chop, then add the spices and mix.
5 minRequired Tools:
Mixing Bowl - 3
Mix the filling ingredients together.
5 min - 4
Take a portion of the mixture and flatten it in the palm of your hand, place 1/2 teaspoon of the filling and close it, then shape it into fingers.
5 min - 5
In a bowl, place the eggs with a few drops of water, salt, and pepper, and mix well.
5 minRequired Tools:
Mixing Bowl - 6
Dip the chicken fingers in the egg mixture, then in the breadcrumbs, and fry in oil until golden and the cheese melts.
5 minRequired Tools:
Frying Pan
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
