Egyptian Eid Cookies

بلسم بن عبد الكريمChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 2 cups of ghee, local
  2 cup
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of sesame
  3 tablespoon
• 2 tablespoons of yeast
  2 tablespoon
• 2 teaspoons of mahleb, cake spirit
  2 teaspoon
• A pinch of salt
  0

Steps

1. 1

   In a bowl, mix the ghee with the milk well until combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the flour, yeast, salt, sesame, and cake spirit to the bowl and mix well, then add the milk mixture and knead to obtain a soft dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Shape the dough and imprint with cookie molds, then place them on a tray, cover, and let them rise for one hour.

   60 min
4. 4

   Place the tray in the preheated oven at 180 degrees and let it bake.

   Required Tools:

   Oven

   10 min
5. 5

   Remove the tray from the oven, let the cookies cool, then sprinkle the top with sugar and serve cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags