Egyptian Eid Cookies

بلسم بن عبد الكريمCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 2 cups of ghee, local
  2 cup
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of sesame
  3 tablespoon
• 2 tablespoons of yeast
  2 tablespoon
• 2 teaspoons of mahleb, cake spirit
  2 teaspoon
• A pinch of salt
  0

Mesures

1. 1

   In a bowl, mix the ghee with the milk well until combined.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the flour, yeast, salt, sesame, and cake spirit to the bowl and mix well, then add the milk mixture and knead to obtain a soft dough.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Shape the dough and imprint with cookie molds, then place them on a tray, cover, and let them rise for one hour.

   60 minutes
4. 4

   Place the tray in the preheated oven at 180 degrees and let it bake.

   Matériel requis:

   Four

   10 minutes
5. 5

   Remove the tray from the oven, let the cookies cool, then sprinkle the top with sugar and serve cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques