Egyptian Eid Cookies

بلسم بن عبد الكريمChef

Ingredjenti

• 1 kilogram of flour
  1 kilogram
• 2 cups of ghee, local
  2 cup
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of sesame
  3 tablespoon
• 2 tablespoons of yeast
  2 tablespoon
• 2 teaspoons of mahleb, cake spirit
  2 teaspoon
• A pinch of salt
  0

Passi

1. 1

   In a bowl, mix the ghee with the milk well until combined.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add the flour, yeast, salt, sesame, and cake spirit to the bowl and mix well, then add the milk mixture and knead to obtain a soft dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Shape the dough and imprint with cookie molds, then place them on a tray, cover, and let them rise for one hour.

   recipe.minutes
4. 4

   Place the tray in the preheated oven at 180 degrees and let it bake.

   Għodda meħtieġa:

   Forn

   recipe.minutes
5. 5

   Remove the tray from the oven, let the cookies cool, then sprinkle the top with sugar and serve cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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